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Doubles is a common street food originating from Trinidad and Tobago. ... Doubles are made with two baras (flat fried dough) and filled with curry channa (curried chickpeas) and various chutneys.
Main ingredients: Curry chickpea and bara
Region or state: Trinidad and Tobago, Guyana, ...
Place of origin: Trinidad & Tobago
Doubles is normally eaten during breakfast, but can be enjoyed for lunch or as a late night snack, Doubles is also a popular hangover food for local Trinidadians coming in after a fete (party).
Disclaimer: May contain or come in contact with allergens such as peanuts, milk, treenuts
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